Ack!!! I received my personalized iPhone 4S cover in the mail last night and I absolutely LOVE it! You can't go wrong with some chevron and a monogram or pink and turquoise...
My boyfriend's parents got me a new wok for Christmas and I was so excited to make a stir-fry the right way. I found this recipe for Kung Pao Chicken and made a few changes to it based on recipe reviews and personal taste. First I substituted cashews for peanuts and bamboo shoots for water chestnuts (I hate them). Then I quadrupled the sauce and added a ton of veggies (broccoli, baby corn, onion, mushrooms, snap peas, and zucchini). It turned out so delish...highly recommend!