Stir-Fry Monday

My boyfriend's parents got me a new wok for Christmas and I was so excited to make a stir-fry the right way.  I found this recipe for Kung Pao Chicken and made a few changes to it based on recipe reviews and personal taste.  First I substituted cashews for peanuts and bamboo shoots for water chestnuts (I hate them).  Then I quadrupled the sauce and added a ton of veggies (broccoli, baby corn, onion, mushrooms, snap peas, and zucchini).  It turned out so delish...highly recommend!