Feierabend

We went to this new-ish German place downtown a couple weeks ago for my birthday dinner and I can't stop thinking about the delicious food (and giant steins of beer).  I'm obsessed with their red cabbage and I want to try and make it at home soon (I found this recipe).  It's not going to happen this weekend however...I'll be busy make fondue for my book exchange/fondue party tomorrow night and a turkey for Friendsgiving on Sunday. Whew!

Wiener Schnitzel vom Schwein mit RotKohl und Pommes Frites (Breaded & sauteed porkloin with red cabbage and french fries)

My parents had this ham hock thing....the potatoes look good