This weeknight dinner of baked garlic parmesan chicken, blasted broccoli and roasted Yukon potatoes is super easy and really delish! Because the potatoes and the chicken are baked at the same temperature you can cook them simultaneously and voila! Dinner is ready!
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My own Blasted Broccoli recipe (below) |
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Yum! |
Blasted Broccoli
Ingredients:
- 2 heads of broccoli, divided and stems removed
- 2 T olive oil
- 1 T red pepper flakes
- 1 T seasoning salt
Directions:
- Preheat oven to 500 degrees
- Toss broccoli with olive oil and put on cookie sheet
- Sprinkle red pepper flakes and seasoning salt over broccoli
- Bake at 500 degrees for 8 minutes (not a minute longer!) Broccoli will be slightly browned at the edges and a little crispy.
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