| Happy Hour Blackberry Sangria (only $5!) |
| Malt boiled, hearth roasted pretzels with cheddar-pimiento, smoked peanut butter & bacon and sour cream &crispy onion dipping sauces |
| 100% Painted Hills House Chuck Burger |
| Spice Rubbed, Grilled Turkey Breast Sandwich |
| Apple Wood Smoked Chicken Salad, New Crop Apple Slaw, Fennel Mayo on a Hoagie |
| Who doesn't love a horseshoe menu holder? |
| Great ambiance |
P.S.- I will definitely be going back soon to try Elysian Brewery's Saison of the Witch, made exclusively for Tom Douglas restaurants using pumpkins from their farm in Prosser, WA. How did I miss that?!?!
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