I LOVE SRIRACHA! Seriously...I put it on everything and probably go through about a bottle per month. YUM
When I saw this recipe in Bon Appétit for Pork Meatball Banh Mi sandwiches with a hot Sriracha mayo I was practically drooling over the page. Here are the results and let me tell you, I have been craving these ever since!
PS- I substituted ground turkey for ground pork to make it healthier and it was just as delish!
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| Mise en place |
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| Spicy Turkey Meatballs |
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| Hot Chili Mayo |
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| Final product! Yum! |
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