This past weekend here in Seattle was gorgeous with temps in the 80's and not a cloud in the sky! Friday night I was exhausted from a long week at work and beyond ready to relax. I found this awesome
White Zinfandel Sangria recipe on the Bon App
etit website, grabbed the supplies and headed over to a friend's for dinner. She made me the most delicious (and healthy!)
Chicken Tostadas with Avocado Dressing from the most recent Cooking Light magazine she picked up (Thanks Cara!). We sipped on sangria as the sun went down and relaxed in the hot tub. What a wonderful way to say goodbye to summer!
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| White Zinfandel Sangria |
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| Chicken Tostadas with Avocado Dressing |
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